Fruit Salsa & Cinnamon Chips

Fruit Salsa And Cinnamon Chips - Taken from eCookbooks Library: The Home of World Class Recipes


2 kiwis, peeled and diced
2 Golden Delicious apples − peeled, cored, and diced
1 (8 ounce) package raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar


In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries,
strawberries, white sugar, brown sugar and fruit preserves. Cover and chill
in the refrigerator at least 15 minutes. Preheat oven to 350F. Coat one side
of each flour tortilla with butter flavored cooking spray. Cut into wedges
and arrange in a single layer on a large baking sheet. Sprinkle wedges with
desired amount of cinnamon sugar. Spray again with cooking spray. Bake in
the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla
wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and
spice mixture.

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