Fruit Salsa And Cinnamon Chips - Taken from eCookbooks Library: The Home of World Class Recipes
2 kiwis, peeled and diced
2 Golden Delicious apples − peeled, cored, and diced
1 (8 ounce) package raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries,
strawberries, white sugar, brown sugar and fruit preserves. Cover and chill
in the refrigerator at least 15 minutes. Preheat oven to 350F. Coat one side
of each flour tortilla with butter flavored cooking spray. Cut into wedges
and arrange in a single layer on a large baking sheet. Sprinkle wedges with
desired amount of cinnamon sugar. Spray again with cooking spray. Bake in
the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla
wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and
spice mixture.
P.S. Right now, you can grab eCookbooks Library: The Home of World Class Recipes
along with the Ribs Recipes, Smoothie Recipes, Bread and Alcohol Receipes cookbooks, all for $6.99
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Coca-Cola Barbequed Chicken
Coca-Cola BBQ Chicken
Taken from eCookbooks Library: The Home of World Class Recipes
Coca−Cola Barbecued Chicken
12 oz. chili sauce
8 oz. Coca−Cola
1 garlic clove, peeled and chopped
1/2 cup chopped peeled onion
2 tablespoons light brown sugar
1 tablespoon soy sauce
1/2 teaspoon dry mustard
Several drops hot pepper sauce, to taste
salt and freshly ground black pepper, to taste
About 2 to 2−1/2 pounds chicken drum sticks and thighs
Combine the first 8 ingredients in a slow cooker/crock pot or Dutch oven.
Add chicken pieces, coating each well with sauce. For slow cooker, cover and
set cooker at high setting. Allow sauce to come to a simmer, reduce heat to
low setting and allow chicken to cook, cover ajar, about 8 hours or until
chicken is fork tender. Skim off any fat from sauce and discard. For Dutch
oven, bake, uncovered, in a very slow oven (275F) for 3 to 4 hours, or until
fork tender. Skim off any fat from sauce and discard. Adjust seasoning and
serve chicken accompanied with sauce.
P.S. Right now, you can grab eCookbooks Library: The Home of World Class Recipes
along with the Ribs Recipes, Smoothie Recipes, Bread and Alcohol Receipes cookbooks, all for $6.99
Click here to gain access!
Taken from eCookbooks Library: The Home of World Class Recipes
Coca−Cola Barbecued Chicken
12 oz. chili sauce
8 oz. Coca−Cola
1 garlic clove, peeled and chopped
1/2 cup chopped peeled onion
2 tablespoons light brown sugar
1 tablespoon soy sauce
1/2 teaspoon dry mustard
Several drops hot pepper sauce, to taste
salt and freshly ground black pepper, to taste
About 2 to 2−1/2 pounds chicken drum sticks and thighs
Combine the first 8 ingredients in a slow cooker/crock pot or Dutch oven.
Add chicken pieces, coating each well with sauce. For slow cooker, cover and
set cooker at high setting. Allow sauce to come to a simmer, reduce heat to
low setting and allow chicken to cook, cover ajar, about 8 hours or until
chicken is fork tender. Skim off any fat from sauce and discard. For Dutch
oven, bake, uncovered, in a very slow oven (275F) for 3 to 4 hours, or until
fork tender. Skim off any fat from sauce and discard. Adjust seasoning and
serve chicken accompanied with sauce.
P.S. Right now, you can grab eCookbooks Library: The Home of World Class Recipes
along with the Ribs Recipes, Smoothie Recipes, Bread and Alcohol Receipes cookbooks, all for $6.99
Click here to gain access!
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